Value Addition of
Order display with Recipe SOP to guide Chef and Meet Quality and Quantity Requirements.
Kitchen wise Performance Rating system, to create healthy competition within multiple kitchens and get improved in kitchen performance.
Consolidated data presentation of food ingredients wastages in %.
Month wise Consolidated data presentation of Revenues.
Consolidated data presentation of man Resource Risk in %.
1.Admin 2.Supervisor 3.Manager And 4.Brand Owner.
To Address Multiple Kitchens at a time.
To Schedule Training Program to Kitchens at a time.
To address and take necessary actions over day to day issues inside the Kitchens.
Orders and Revenue Break down as per Requirements – Merchant wise, Aggregator wise ,Cancellation status and etc.
Auto email of Invoice amount to Brands based on Revenue commission %.
Integration of Brands, Hub ,Screen and Machines ,Asset with Kitchen.
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